Agro-physiological and biochemical assessment of half-sib families of alfalfa for tolerance to water stress.

Nov 16, 2023, 11:00 AM
15m
The main hall (The Museum of Water Civilization in Morocco)

The main hall

The Museum of Water Civilization in Morocco

Speaker

Dr Yahya LAHRIZI (Center of Agrobiotechnology & Bioengineering, (Research Unit Labeled CNRST), Faculty of Sciences and Techniques, Cadi Ayyad University, Marrakech)

Description

154 Half-sibs families from the offspring of a cross between three alfalfa cultivars (Mumuntanas, Sardi and Erfoud) were evaluated for their tolerance to water stress in summer field conditions the Haouz region. The test was first subjected to a moderate water deficit during the months of April and May, followed by a severe water deficit in early July until mid-September including irrigation was stopped throughout this period.
The evaluation of the trial focused on agronomic, physiological, and biochemical parameters related to the tolerance to water stress. The results showed that there exist significant differences between the half-sib families of alfalfa tested in the majority of agronomic parameters, physiological, and biochemical studies. Also, we found that the yield of green material has been positively correlated with the contents of the sheets of proline, soluble sugars, and chlorophyll. Therefore, these parameters are indicators for the selection of half-brother families having a good forage potential as a parent for the constitution of a synthetic variety. It could value dry lands that suffer from the scarcity of irrigation water.
Keywords: Alfalfa, water deficit, mortality rate, agronomic parameters, physiological parameters, biochemical parameters.

Primary authors

Dr Yahya LAHRIZI (Center of Agrobiotechnology & Bioengineering, (Research Unit Labeled CNRST), Faculty of Sciences and Techniques, Cadi Ayyad University, Marrakech) Dr Khawla OUKALTOUMA (Center of Agrobiotechnology & Bioengineering, (Research Unit Labeled CNRST), Faculty of Sciences and Techniques, Cadi Ayyad University, Marrakech) Prof. Mohamed MOURADI (Department of biology, Polydisciplinary Faculty, USMS, Beni Mellal) Dr Abdelaziz BOUIZGAREN (Unit of Plant Breeding, National Institute for Agronomic Research (INRA)Marrakech, Morocco) Prof. Cherki GHOULAM (Center of Agrobiotechnology & Bioengineering, (ResearchUnit Labeled CNRST), Faculty of Sciences and Techniques,Cadi Ayyad University, Marrakech, Morocco)

Presentation materials