In vivo evaluation of antivenom activity of Adenocarpus anagyrifolius methanolic extract against Hottentotta gentili scorpion venom

Nov 15, 2023, 3:40 PM
10m
The Mohamed VI Museum of Water Civilization (Marrakesh, Morocco)

The Mohamed VI Museum of Water Civilization

Marrakesh, Morocco

Oral presentation - in person Food Food Security & Food Safety and Toxicology

Speaker

Karima Benrazzouk (Laboratory of Agri-Food, Biotechnology, and Valorization of Plant Resources; Phytochemistry and Pharmacology of Medicinal Plants Unit, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco;)

Description

The effectiveness of the methanolic extract from the aerial parts of Adenocarpus anagyrifolius in countering the venom of Hottentotta gentili was assessed through oral administration at doses of 100, 150, and 200mg/kg following the subcutaneous injection of a venom dosage lethal to 99% of the test subjects (LD99). The findings revealed a remarkably successful outcome, as the mice survived even after 24 hours. Furthermore, when LD50 and a dose of 200 mg/kg were administered, there was a noticeable reversal of damage in various tissues and a significant reduction in the levels of biochemical markers. The potent antioxidant activity, coupled with the presence of active metabolites, offers a plausible explanation for the potential of A. anagyrifolius as a natural product candidate for drug development.

Primary author

Karima Benrazzouk (Laboratory of Agri-Food, Biotechnology, and Valorization of Plant Resources; Phytochemistry and Pharmacology of Medicinal Plants Unit, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco;)

Co-authors

Mr Abderrahman Chait (Faculty of Sciences Semlalia, Laboratory of Pharmacology, Neurobiology, Anthropobiology and Environment, Cadi Ayyad University, Marrakech, Morocco) Mr Ahmed Ouhammou (Faculty of Sciences Semlalia, Laboratory of Microbial, Biotechnology, Agrosciences and Environment, Cadi Ayyad University, Marrakech, Morocco) Mr Khalid Bekkouche (Laboratory of Agri-Food, Biotechnology, and Valorization of Plant Resources; Phytochemistry and Pharmacology of Medicinal Plants Unit, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco;) Mr Malika Ait Sidi Brahim (Laboratory of Agri-Food, Biotechnology, and Valorization of Plant Resources; Phytochemistry and Pharmacology of Medicinal Plants Unit, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco;) Mr Mehdi Ait Laaradia (Faculty of Sciences Semlalia, Laboratory of Pharmacology, Neurobiology, Anthropobiology and Environment, Cadi Ayyad University, Marrakech, Morocco) Mr Mohammed Markouk (Laboratory of Agri-Food, Biotechnology, and Valorization of Plant Resources; Phytochemistry and Pharmacology of Medicinal Plants Unit, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco;) Mr Mustapha Larhsini (Laboratory of Agri-Food, Biotechnology, and Valorization of Plant Resources; Phytochemistry and Pharmacology of Medicinal Plants Unit, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco;) Ms Soukaina Ouhaddou (Laboratory of Agri-Food, Biotechnology, and Valorization of Plant Resources; Phytochemistry and Pharmacology of Medicinal Plants Unit, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco;)

Presentation materials

There are no materials yet.