Speaker
Description
In our study of solid waste management in the hotel industry, we explored the importance of sustainable practices in mitigating the environmental and economic impact of this sector. The central issue is to understand why it is crucial to focus on solid waste management practices in hotels, given the significant amount of waste they generate. The analysis highlighted five key words: management, sustainability, impact, practices and efficiency.
Our study was based on a detailed database, including several hotels and data on the types of waste generated. We used statistical and qualitative analysis methods to assess waste management performance, identifying relevant performance indicators. The results revealed that hotels implementing strategies such as source separation, recycling and composting not only reduced their operational costs, but also improved their brand image by meeting the expectations of environmentally conscious guests.
Comparing our results with previous studies, we found similar trends, reinforcing the idea that adopting innovative and sustainable practices is essential for success in the hospitality industry. Finally, we have formulated practical recommendations for hotel managers, as well as avenues for future research, highlighting the importance of a proactive approach to solid waste management for the sustainable development of the sector
